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8 Questions to Ask
Food Manufacturers

  • Do you have a veterinary nutritionist or some equivalent on staff in your company? Are they available for consultation/questions?
  • Who formulates your diets and what are their credentials?
  • Which of your client(s) are tested using AAFCO feeding trials and which by nutrient analysis?
  • What specific quality control measures do you use to assure the consistency and quality of your product line?
  • Were are your diets produced and manufactured? Can this plan be visited?
  • Will you provide a complete produce nutrient analysis of your best selling dog and cat food, including digestibility values?
  • What is the caloric value per can or cup of your diets?
  • What kids of research on your products has been conducted, and are the results published in peer-reviewed journals?